| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; crushed |
| 1 |
ts |
Whole thyme |
| 1/2 |
|
Lemon; juiced |
| 3 |
lb |
Whole chicken |
|
|
Salt and pepper; to taste |
| 1 |
|
Cooking parchement paper |
| 1 |
|
Paper bag, lunch sack size |
| 1 |
|
Aluminum foil |
INSTRUCTIONS
Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird
with this dressing, and add a bit of salt and pepper. Tear off an
18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in alumiun foil. Place the
bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.
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