| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes, Mw |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1 1/4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk |
| 2 |
ts |
Orange peel; grated (opt) |
INSTRUCTIONS
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch glass baking dish.
Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake
stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as
directed.
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