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Whole Grain And Sourdough Waffles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Lifetime tv, Life6 1 servings

INGREDIENTS

2 tb Honey
2 1/2 ts Instant yeast; or
1 pk Instant yeast
1 c All-purpose flour
3/4 c Brown rice flour; available in health
; food stores
1/4 c Whole-wheat flour
1 ts Salt
2 1/4 c Milk; at room temperature
5 tb Unsalted butter; melted
2 lg Eggs; beaten
Maple syrup; or fruit preserves
; for topping

INSTRUCTIONS

1. Make batter the night before you serve the waffles, but do not add eggs.
2. Combine together the three flours, yeast and salt in a large bowl.
3. In another bowl blend together the milk, melted butter and honey until
smooth.
4. Remove lumps. Pour liquid into the dry ingredients and mix thoroughly.
5. Cover with plastic wrap and refrigerate overnight. ¤
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