| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Side dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Buckwheat groats |
| 1 |
|
Large eggs |
| 4 |
c |
Chicken stock; boiling |
| 3 |
tb |
Butter |
INSTRUCTIONS
Recipe by: Viola Lichtenfelt/ Eric Rose Preparation Time: 30:0 Put in a
large skillet, ungreased and unheated, the 2 cups of groats. Add oasted
fragrance rather like almonds. Add a bit of salt. When the skillet At
this point the groats can be eaten with sour cream or yogurt as an accom
: __________________________________________ Our family enjoyed
this in place of rice with Beef Stroganoff. My mother a
Recipes sent to me from Bill, wight@odc.net
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