| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Minced onion |
| 1/2 |
c |
Diced green bell pepper |
| 3 |
tb |
Salad oil |
| 2 |
tb |
Honey |
| 1 |
tb |
Dijon mustard |
| 1 |
c |
Milk |
| 2 |
lg |
Eggs |
| 3/4 |
c |
Grated cheddar cheese |
| 1 1/2 |
c |
Whole-wheat flour |
| 1/2 |
c |
Yellow cornmeal |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Dry thyme leaves |
| 1/2 |
ts |
Dry tarragon leaves |
| 1/2 |
ts |
Salt; optional |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. In a frying pan cook onion & pepper in
1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining
oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together
flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with
the onion mixture, stir until just combined. Spoon into pans & bake for
20-25 mins or until well browned. Makes 12. 170 calories per muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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