| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Burgers & l, Grains & ce, Legumes, Vegan |
4 |
servings |
INGREDIENTS
| 15 |
oz |
Cooked soybeans; (1 can) |
| 1 |
tb |
Worcestershire sauce |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Garlic; minced ready-to-use |
| 1/2 |
ts |
Oregano |
| 3/4 |
ts |
Basil |
| 2 |
ts |
Onion powder |
| 1/2 |
c |
Oatmeal; uncooked |
| 1/2 |
c |
Wheat germ |
| 4 |
|
Whole wheat buns |
INSTRUCTIONS
Mash soybeans in large bowl with fork or potato masher. Mixture does not
need to be smooth and completely mashed. Add all other ingredients and mix
until well blended. Divide into four balls and form each into pattie. Cook
in skillet coated with vegetable cooking spray until browned well on each
side. (Mixture can also be made into meatballs and cooked in oven).
Yield: 4 patties.
Serving size: 1 pattie. Per serving (without the bun): 312 calories, 11 g
fat, 1.5 g sat fat, 24 g protein, 31 g carbohydrate, 167 mg sodium, 0 mg
cholesterol
>From: Ellen C. <ellen@elekta.com>
Per serving: 434 Calories; 14g Fat (27% calories from fat); 28g Protein;
53g Carbohydrate; 0mg Cholesterol; 378mg Sodium Food Exchanges: 3 1/2
Starch/Bread; 2 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat
Recipe by: Soyfoods USA, Vol. 4, No. 3
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 1,
1999, converted by MM_Buster v2.0l.
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