Whole Hog
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Ham | 4 | Servings | |
INGREDIENTS
| 80 | lb | Whole Hog |
| 2 | c | Salt |
| 2 | c | Cayenne pepper |
| 1/4 | c | Garlic salt |
| 1 | c | Vinegar |
| 1 | c | Olive oil |
| 2 | c | Pepper |
| 20 | Cloves garlic | |
| 4 | cn | Pineapple rings in juice |
| 20 | Rosemary sprigs |
INSTRUCTIONS
Recipe By : Jim Sposato From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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