Whole Or Baked Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preparation, Time : | 1 | Servings | ||
INGREDIENTS
| 4 | Whole heads garlic | |
| 3 | T | Olive oil or butter |
| Salt | ||
| Freshly ground black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Remove the thin papery outer skin that covers each whole head of garlic. (Either peel it off starting from the root or take a knife and cut around the covering midway up the head, then peel off the outer skin.) Place the heads in a small baking dish. Drizzle a little oil or butter over them and sprinkle on salt and pepper. Bake 1 to 2 hours, depending on size, until tender. Serve one head per person. To cook in a microwave, drizzle the peeled garlic heads with oil and cook 1 to 12 minutes at full power. Yield: Serves 4 Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: the ultimate”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 292.9mg
Potassium: 58.8mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: <1g
Protein: <1g