| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preparation, Time : |
1 |
Servings |
INGREDIENTS
| 4 |
|
Whole heads garlic |
| 3 |
tb |
Olive oil or butter |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees.
Remove the thin papery outer skin that covers each whole head of garlic.
(Either peel it off starting from the root or take a knife and cut around
the covering midway up the head, then peel off the outer skin.) Place the
heads in a small baking dish. Drizzle a little oil or butter over them and
sprinkle on salt and pepper. Bake 1 to 2 hours, depending on size, until
tender. Serve one head per person.
To cook in a microwave, drizzle the peeled garlic heads with oil and cook 1
to 12 minutes at full power.
Yield: Serves 4
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:45:09 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“You can fool yourself. You can never fool God”