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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Whole Roasted Chicken Adobo With Papaya Mojo

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Sami	Not, Sent	5	Servings

INGREDIENTS

2	T	Mustard seed
1	c	Fresh cilantro
2	T	Water
1 1/2	t	Fresh lime juice
1/2	t	Salt
1/2	t	Crushed red pepper
3		Cloves garlic, peeled
1		Jalapeno pepper, halved and
		seeded
1		4.5-lb roasting chicken
1/2	t	Coarsely ground black pepper
2	c	Diced peeled papaya
1/2	c	Chopped red bell pepper
1/3	c	Chopped green onions
1 1/2	T	Fresh lime juice
2	t	White balsamic vinegar
1		Garlic clove, minced

INSTRUCTIONS

Preheat oven to 450Â°. Heat a nonstick skillet over medium-high heat
until hot. Add mustard seeds, and cook 1 minute or until seeds begin
to pop. Place seeds in a food processor, and process until seeds  begin
to crack. add the cilantro leaves and the next 6 ingredients  (cilantro
through jalapeno); process until finely minced.  Remove and discard
giblets and neck from chicken. Rinse chicken under  cold water; pat
dry. Trim excess fat. Starting at neck cavity, loosen  skin from breast
and drumsticks by inserting fingerst, gently pushing  between skin and
meat. Spread mustard mixture under loosened skin.  Lift wing tips up
and over back, and tuck under chicken. Sprinkle the  chicken with
ground pepper.  Place chicken, breast side up, on a broiler pan. Insert
a meat  thermometer into meaty part of thigh, making sure not to touch
bone.  Bake at 450Â° for 30 minutes. Reduce oven temperature to 400Â°
(do  not remove chicken from oven); bake an additional 45 minutes or
until  thermometer registers 180Â°. Cover chicken loosely with foil;
let  stand 10 minutes. Discard skin. Serve with Papaya Mojo, and
garnish  with cilantro sprigs if desired.  Papaya Mojo: Combine all
ingredients; cover and chill.  NOTES : Per serving: cals - 303 fat -
11g fiber - 2.4g wwpoints - 6  Recipe by: Cooking Light -
January/February 1998  Posted to MC-Recipe Digest by The Taillons
<taillon@access.mountain.net> on Mar 29, 1998

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 663 Calories From Fat: 392 Total Fat: 43.5g Cholesterol: 195.1mg Sodium: 472.2mg Potassium: 697.8mg Carbohydrates: 18.9g Fiber: 1.8g Sugar: 15.3g Protein: 47.3g