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Whole Tenderloin With Mushrooms

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, La_times	6	Servings

INGREDIENTS

2	lb	Beef tenderloin
2	T	Olive oil
		Sea salt
		Cracked black pepper
6		Mushrooms, quartered
1	T	Butter

INSTRUCTIONS

Put tenderloin in roasting pan and drizzle with olive oil. Rub oil
over roast and season with salt and pepper to taste. Wipe mushrooms
with damp paper towel to remove dirt and cut into quarters. Scatter
mushrooms around meat in roasting pan. Roast meat at 500 degrees 20  to
25 minutes or to 140 degrees on meat thermometer for medium rare.
Remove meat. Add butter to roasting pan and heat on top of stove to
deglaze pan, stirring mushrooms in butter and drippings. Season with
salt and pepper to taste. Cut tenderloin into 6 slices and arrange on
serving platter. Spoon mushrooms around meat. Formatted by Lynn  Thomas
dcqp82a. Source: Los Angeles Times 4-16-97. 6 servings. Each
serving:233 calories; 130 mg sodium; 75 mg cholesterol; 15 grams fat;
1 gram carbohydrates; 24 grams protein; 0.09 gram fiber. Recipe by:
Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting
errors, originally posted to Prodigy.  By DCQP82A    LYNN THOMAS      
Time:     3:43 PM on Apr 23, 1997

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 434 Calories From Fat: 301 Total Fat: 33.5g Cholesterol: 133.6mg Sodium: 77.1mg Potassium: 531.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 30.7g