Whole Wheat And Honey Banana Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 16 | Servings | |
INGREDIENTS
| 1 | c | Whole wheat flour |
| 3/4 | c | All-purpose flour |
| 2 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/3 | c | Softened butter |
| 2/3 | c | Honey |
| 2 | Eggs, beaten | |
| 3 | Very ripe bananas | |
| 1 | t | Cinnamon |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
Sift flour together, add baking powder and salt, resift. Cream together butter and honey, beat in eggs, then bananas. Add spices, add flour in 2 or 3 parts. Blend well. (Optional: walnuts, raisins, etc). Bake at 350F for about an hour. Makes one loaf. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 33.4mg
Sodium: 159.3mg
Potassium: 111.9mg
Carbohydrates: 27.5g
Fiber: 1.1g
Sugar: 14.4g
Protein: 2.5g