Whole Wheat Apple-raisin Bread – Pan-1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Lb loaf | |
INGREDIENTS
| XKGR41A Don Fifield | ||
| 1 1/8 | c | Whole wheat flour, 5 1/4 oz |
| 1 1/8 | c | Bread flour, 5 1/4 oz |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 1/4 | c | Apple sauce, 2 oz |
| 1/4 | c | Raisins, 1 1/2 oz |
| 1/2 | t | Cinnamon |
| 2/3 | c | Water |
| 1 | t | Dry yeast |
INSTRUCTIONS
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. POUR DEBRA ANTES Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1343
Calories From Fat: 142
Total Fat: 16.3g
Cholesterol: 31.8mg
Sodium: 2352.8mg
Potassium: 729.3mg
Carbohydrates: 262.1g
Fiber: 11.5g
Sugar: 31.8g
Protein: 36.7g