| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Whole wheat flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 3 |
tb |
Honey |
| 3 |
tb |
Sugar |
| 1 |
|
Egg |
| 3 |
tb |
Butter; melted |
| 1 |
c |
Milk plus whatever more you need to achieve correct texture |
| 2 |
|
Bananas (older bananas seem to taste better) |
INSTRUCTIONS
I mix all the dry ingredients, then add the egg, honey, butter, and milk.
Finally, I blend in the bananas. I use a cordless beater, which is not
capable of going too fast. Makes about 20 4" pancakes, I guess. I usually
make "silver dollars" for my kids, so I don't count 'em.
I've also substituted apples (2), and a tsp of cinnamon for bananas, with
good results.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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