| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Whole wheat bread |
| 3 |
c |
All-purpose flour; (up to 4) |
| 2 |
pk |
Dry yeast |
| 1 |
tb |
Salt |
| 1 |
c |
Milk |
| 1 |
c |
Water |
| 1/2 |
c |
Honey |
| 3 |
tb |
Shortening |
| 1 |
|
Egg |
INSTRUCTIONS
Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix
well. Heat milk, water, honey and short- ening until warm. Add to flour
mixture. Add egg and beat. Stir in remaining flour to make a firm dough.
Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in
warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes.
Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from
pans and cool.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Feb 24,
1998
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