Whole-wheat Bread (dak)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 2 1/2 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 2 | T | Soft butter |
| 3 | T | Nonfat dry milk |
| 1 1/2 | c | Warm water |
INSTRUCTIONS
Add all ingredients in the order listed, select white bread and push start. NOTE: A nutritious real whole wheat bread good for sandwichwes and "great" for toast. From Loafing It by DAK Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr) on Oct 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1900
Calories From Fat: 247
Total Fat: 28.4g
Cholesterol: 62mg
Sodium: 2367.7mg
Potassium: 554.1mg
Carbohydrates: 352.7g
Fiber: 11.7g
Sugar: 16.2g
Protein: 50.5g