| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 4 1/2 |
ga |
WATER; BOILING |
| 6 |
lb |
CEREAL ROLLED OAT |
| 3 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY
FOR 5 MINUTES.
3.TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING ( 5 MINUTES).
Recipe Number: E00103
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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