| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Hand made, Low fat |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Warm Water |
| 3 |
tb |
Dry Yeast |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Honey |
| 4 |
|
Eggs |
| 12 |
c |
Whole-Wheat Flour; To 13 C |
| 1 |
tb |
Coarse Salt |
| 2 |
tb |
Cornmeal |
|
|
Glaze: |
| 1 |
|
Egg; Beaten |
|
|
Poppy Seeds |
INSTRUCTIONS
Makes 4-6 loaves or 4 loaves and 12 rolls
Pour water into large mixing bowl. Add yeast and stir. Add oil, honey
and eggs. Stir in about 5 cups flour.
Let mixture rest about 45 minutes to 1 hour until bubbles.
Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape
into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour.
Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds.
Bake 45-50 minutes for loaves, 30 minutes for rolls.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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