| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
100 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Cream of tartar |
| 1/2 |
c |
Butter |
| 3 |
tb |
Honey |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
In large bowl, mix the flour, honey, baking powder, soda, tartar and salt.
Cut in the butter with a pastry blender or with two knives until the
mixture resembles coarse crumbs. Add buttermilk and stir with fork lightly.
Dough should just be following the fork.
Turn out onto floured surface, roll out to 1/16 inch thickness and cut into
shapes (with biscuit cutter or use knife to make square ones.) Place on
ungreased baking sheet, prick with fork and bake at 350F for 12 to 15
minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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