Whole Wheat Date-nut Bread – Pan-1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Whole wheat flour |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 1/3 | c | Dates, 1 1/2 oz chopped |
| 1/4 | c | Pecans, 1 oz chopped |
| 15/16 | c | Water, 7 1/2 fl.oz |
| 1 | t | Dry yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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“When God ordains, He sustains.”
Nutrition (calculated from recipe ingredients)
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Calories: 1502
Calories From Fat: 296
Total Fat: 34.7g
Cholesterol: 31.8mg
Sodium: 2343.1mg
Potassium: 865.3mg
Carbohydrates: 265.3g
Fiber: 16g
Sugar: 40.2g
Protein: 35.2g