| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
XKGR41A Don Fifield |
| 2 1/4 |
c |
Whole wheat flour |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1/3 |
c |
Dates; (1 1/2 oz); chopped |
| 1/4 |
c |
Pecans (1 oz); chopped |
| 15/16 |
c |
Water (7 1/2 fl.oz) |
| 1 |
ts |
Dry yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”