| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
|
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/4 |
ts |
Honey |
| 1 1/4 |
c |
Warm water |
| 3 |
c |
Whole wheat flour (up to 4) |
| 1 |
sm |
Red potato, boiled and mashed |
|
|
Cornmeal |
INSTRUCTIONS
Dissolve yeast and honey in 1/4 c water and proof till bubbly. Add rest of
ingredients, mix well and knead until dough is smooth and elastic. Divide
into a dozen pieces and make each a circle about 2-3 inces across. Place on
baking sheet dusted with cornmeal, cover lightly and let rise in warm stop
1 or 1 1/2 hours - bake 6-8 minutes at 375
Posted to Digest bread-bakers.v097.n045
From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
Date: 1 Oct 96 11:03:01
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”