Whole Wheat Honey-walnut Bread – Pan-1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Whole wheat flour |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 1/4 | c | Walnuts, 1 oz chopped |
| 2 | t | Honey |
| 15/16 | c | Water, 7 1/2 fl.oz |
| 1 | t | Dry yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to Bakery-Shoppe Digest V1 #187 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1380
Calories From Fat: 289
Total Fat: 34g
Cholesterol: 31.8mg
Sodium: 2343mg
Potassium: 500.6mg
Carbohydrates: 232.6g
Fiber: 10.7g
Sugar: 13.8g
Protein: 35.8g