| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Water |
| 1 1/2 |
tb |
Molasses |
| 1 1/2 |
tb |
Applesauce |
| 4 |
ts |
Milk ( I use rice milk) |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Rolled oats ( I like the thick-cut oats from the HFS) |
| 1 1/4 |
c |
Ww bread flour |
| 1 |
c |
Unbleached white bread flour (I use this to keep it light, but you could use all whole wheat flour) |
|
tb |
Wheat gluten (this is a great ddition to any bread recipe) |
| 1 |
ts |
Active dry yeast |
INSTRUCTIONS
It is great plain, toasted, or with all-fruit jam. Also makes great
sandwiches.
Posted to fatfree digest V96 #246
From: esanders@seanet.com (Elizabeth Sanders)
Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”