Whole-wheat Oatmeal Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Low-cal, Low-fat | 30 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Packed dark brown sugar |
| 1 | Egg | |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Whole wheat flour |
| 1 | c | Uncooked quick oats |
| 1/3 | c | Raisins |
| 1/3 | c | Walnuts, chopped |
INSTRUCTIONS
Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool. Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6 mg chol, 28mg sod.
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 6.2mg
Sodium: 27.2mg
Potassium: 40.3mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 5.8g
Protein: 1.3g