INGREDIENTS

INSTRUCTIONS

In a mixing bowl stir together 2 cups of the flour and salt. Combine
eggs, water, and olive oil; add to flour. Mix well. Sprinkle the
kneading surface with the remaining 1/3 cup flour. Turn dough out  onto
the floured surface. Knead till the dough is smooth and elastic  (8-10
minutes). Cover; let rest 10 minutes. Divide dough into thirds  or
fourths. On a lightly floured surface roll each third of dough  into a
16 x 12 rectangle or each fourth into a 12 inch square.  If  using a
pasta machine, pass dough through machine till 1/16"thick.  Dust with
additional flour as necessary. Cut and shape as desired.  Makes 1
pound.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
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Calories: 1244
Calories From Fat: 149
Total Fat: 16.9g
Cholesterol: 372mg
Sodium: 1313mg
Potassium: 451.2mg
Carbohydrates: 223.3g
Fiber: 7.9g
Sugar: 1.2g
Protein: 42.7g