| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Whole wheat flour |
| 1/3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Shortening; plus 2 tablespoons |
| 3 |
tb |
Cold water; up to 4 |
INSTRUCTIONS
Combine flours and salt; cut in shortening with pastry blender until mix
resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly
over surface; stir with a fork until dry ingredients are moistened. Shape
into a ball; chill.
To fit into pie plate, roll dough to 1/8 inch thickness on a lightly
floured surface. Place in a 9 inch pie plate; trim off excess pastry along
edges. Fold under and flute.
For baked pastry shell, prick bottom and sides of pastry generously with a
fork; bake at 400°F for 12-15 minutes or until golden brown.
Makes one 9 inch pastry crust
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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