| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive21, Pdate |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
All purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 2 |
tb |
Unsalted butter; (melted) |
| 3 |
tb |
Brown sugar |
| 1 1/2 |
c |
Milk |
|
|
Fresh peaches |
INSTRUCTIONS
In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all
other ingredients, except peaches, using a whisk. Combine dry and wet
ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
onto the griddle. The sliced peaches should be added immediately. Flip
once.
Yield: 4 to 6 pancakes
Converted by MC_Buster.
Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat);
26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food
Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9366
Converted by MM_Buster v2.0n.
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