| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Nets |
2 |
Crusts |
INGREDIENTS
| 2 |
c |
White flour (app) |
| 1 3/4 |
c |
Whole wheat flour |
| 1/4 |
c |
White flour |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Salad oil |
|
|
Set for 10 min: |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Lukewarm water |
| 1 |
|
Package yeast |
INSTRUCTIONS
Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c
of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat
flour, first amount of white flour, and salt in bowl. Stir in yeast
mixture.
Knead for 5 minutes with the extra white flour. Place in greased bowl and
let rise for 45 minutes (covered). Divide in two and roll out. Add toppings
and bake at 450 F for 20 min. Recipe from: Val Gerlach, Saskatoon, SK From:
Melissa Mierau Date: 03-21-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
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