| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Dry yeast |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Wheat bran |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Minced prunes(If prunes are hard, our boiling water over them to often, then drain well.) |
| 3/4 |
c |
Plus 2 TB water |
| 1 |
tb |
Yellow cornmeal |
INSTRUCTIONS
Add all the ingredients except cornmeal in a bowl and mix. Kneed for
several minutes. Let rise for 1/2 an hour. Sprinkle your pan with corn
meal. Roll dough into a circle and place in pan. Prick the dough all over
with a fork. Bake at 450 for 15 minutes. Add your desired toppings and cook
for 5 minutes or whatever is required to cook your toppings.
Posted to fatfree digest V97 #213 by richjulia@nations.net (Richard and
Julia Padget) on Sep 17, 1997
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