| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Breads, Fruits, Grains, Hand made, Low fat |
8 |
servings |
INGREDIENTS
| 1/2 |
c |
White Flour |
| 1 |
ts |
Baking Powder |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 2 |
c |
Whole-Wheat Flour |
| 1/4 |
c |
Melted Shortening |
| 1 1/2 |
c |
Buttermilk; Or Sour Milk |
| 1/4 |
c |
Packed Brown Sugar |
| 1/4 |
c |
Molasses |
| 1 |
c |
Raisins |
INSTRUCTIONS
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in
a bowl. Add shortening, milk, brown sugar and molasses; stir until blended.
Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for
45-50 minutes. Remove from pan and cool on rack.
Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct
1, 1999, converted by MM_Buster v2.0l.
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