| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Yeast |
| 2 |
c |
Lukewarm milk or water |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Oil |
| 1 |
|
Egg |
| 2 |
c |
Whole wheat flour |
|
|
White flour |
INSTRUCTIONS
Dissolve yeast in milk or water. Add other ingredients and enough white
flour to make a soft dough that can be handled. Knead 8-10 minutes. Let
rise until double, punch down and let rise again. Make in rolls of desired
shapes. Let rise until double. Bake at 350 until brown, about 15 minutes.
MRS WATTS BURKS (ANNA)
BEDFORD, VA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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