| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Chopped walnuts |
| 1/2 |
c |
Wheat germ |
| 1 1/2 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Shortening |
| 2 |
c |
Buttermilk |
| 1/3 |
c |
Honey |
INSTRUCTIONS
Recipe By : Southern Living Magazine
Combine first 7 ingredients in a large bowl; cut in shortening with a
pastry blender until crumbly. Add buttermilk and honey, stirring just until
dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or
roll dough to 1/2-inch thickness; cut with a 3-inch round cutter, and place
on lightly greased baking sheets.
Bake biscuits at 450° for 12 to 15 minutes or until golden brown.
Yield: 2 dozen.
Southern Living Magazine Website
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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