| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Oat, Whole wheat, Breadmaker |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Yogurt,Plain, Non-Fat |
| 2 1/2 |
tb |
Water |
| 1 1/4 |
tb |
Applesauce |
| 1 1/3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Bread Flour |
| 1/3 |
c |
Oatmeal,Dry |
| 2/3 |
c |
Whole-Wheat Flour |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Place in pot. Start Donna German - I - Small - Page 43
Posted to Bakery-Shoppe Digest V1 #411 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 23, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”