| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Good, Living |
1 |
servings |
INGREDIENTS
| 550 |
g |
Wholemeal flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
|
|
Cooking oil |
| 300 |
ml |
Buttermilk or 150ml/ 1/4 |
| 1 |
pt |
Natural yoghurt mixed with |
| 150 |
ml |
Water |
INSTRUCTIONS
1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a
well in the centre, add the buttermilk and mix to a soft but not sticky
dough.
2 Divide the mixture into two, shape with floured hands and place on a
baking sheet. Make a cross in the centre and bake for 35-40 minutes until
golden brown. The loaves should sound hollow when you tap them on the base.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
A Message from our Provider:
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