| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Irish, Foods |
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Wholemeal flour |
| 4 |
oz |
All-purpose flour |
| 1/2 |
ts |
Bicarbonate of soda |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Lemon, juice only |
| 6 |
fl |
Milk |
INSTRUCTIONS
Put the wholemeal flour into a bowl, then sift in the all-purpose flour,
bicarbonate of soda and salt. Add the lemon juice to the milk, then mix
into the flour to make a soft dough. Turn the dough on to a floured working
surface and knead gently until smooth. Form into a round about 5 inches and
put on a floured baking sheet. Using a sharp knife, cut a cross halfway
through the dough. Bake at 200°C/400°F/Gas 6 for about 30 mins or until the
bread is golden and sounds hollow. Turn out on to a rack to cool.
Recipe by: =20
Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie c Valencia) on Mar 8, 1997.
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