| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lao |
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Long grain rice; washed and soaked |
|
|
; in water |
| 1 |
|
Carrot |
| 1 |
|
Capsicum |
| 1 |
|
Onion |
| 1 |
|
Spring onion |
| 3 |
|
French beans; (3 to 4) |
| 1 |
tb |
Cabbage |
| 2 |
|
Green chillies slit |
| 2 |
|
Tomatoes grated |
| 1 |
tb |
Ketchup |
|
|
Salt to taste |
| 4 |
c |
Water |
| 2 |
|
Ghee or oil |
| 2 |
|
Cloves |
| 1/2 |
ts |
Ginger and garlic paste. |
INSTRUCTIONS
Cut all the vegetables into thick long strips.
Heat ghee in a nonstick large pan. Add the cloves and ginger garlic pastes.
Stir.
Add the cut vegetables and chillies and stirfry for 3-4 minutes.
Drain the rice and add to vegetables, stir fry for 2-3 minutes.
Add the tomato, salt, water and ketchup.
Bring to a boil. Cover and simmer on low till done.
In between check for salt and chilli and add a bit more water if necessary.
Stir gently.
To be eaten steaming hot.
Note: Can be made while your main kitchen routine is being done. Keep in
fridge and heat well in microwave or other oven while eating.
Making time: 30 minutes.
Makes: 3 cups
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