| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
c |
Mixed vegetables chopped in medium sized |
|
|
; pieces |
| 1/4 |
ts |
Ginger; garlic crushed |
| 2 |
ts |
Cornflour mixed in 1/4 cup water |
| 1/2 |
ts |
Green chilli sauce |
| 1/4 |
ts |
Soya sauce |
| 4 |
|
Tiny pasta; (4 to 5) |
| 1 |
tb |
Grated cheese |
|
|
Salt to taste |
INSTRUCTIONS
Place the vegetables and water, in a deep microwave proof dish.
Microwave on high for 3 minutes.
Mix the cornflour paste, sauces, salt, ginger, garlic together.
Add to the soup, mix well.
Crush pasta, before adding to the soup.
Add and mix thoroughly.
Microwave on high for 3 minutes, stirring once in between.
Sprinkle some grated cheese on top.
Serve steaming hot with warm garlic rolls or bread.
Making time: 10 minutes
Makes: 3-4 servings
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