| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Wholewheat spaghetti |
| 1 |
lg |
Bunch broccoli, cut into small florets |
| 8 |
|
Garlic cloves, chopped |
| 1/4 |
c |
Olive oil |
| 1 |
|
Dried hot red chili, broken into several pieces |
|
|
Salt & pepper |
INSTRUCTIONS
Cook the spaghetti until half done; add the broccoli & continue cooking
until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in
the olive oil with the red chili. When the garlic is golden, remove the pan
from the heat & remove the bits of chili. Discard the chili & set the oil
aside. Drain the pasta & broccoli & toss with the reserved garlic. Season
with salt & pepper & serve immediately.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”