| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cakes |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Cocoa |
| 2 |
ts |
Cream of tartar |
| 1/2 |
c |
Milk |
| 2 |
ts |
Vanilla |
| 2/3 |
c |
Crisco; melted |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1 |
c |
Sugar |
| 4 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Shortening |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FILLING
Mix first group of ingredients together in a large bowl. Drop by
teaspoonfuls or tablespoonfuls on an ungreased cookie sheet. Size varies by
the different size spoons. Bake at 350F for about 15 minutes. It takes two
cakes to make one pie.
Then for filling: Mix milk and flour. Cook until thick; let cool. After
mixture has cooled, add shortening, sugar, salt and vanilla. Mix together
with an electric mixer. Beat until smooth and fluffy. Spread between 2
layers of cookie tops.
Posted to MC-Recipe Digest V1 #828 by "cookee@lancnews.infi.net"
<cookee@lancnews.infi.net> on Oct 5, 1997
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