| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Mushrooms — quartered |
| 1 |
md |
Green pepper — cut in |
|
|
Chunks |
| 2 |
|
Bay leaves |
| 1 |
tb |
Low sodium tamari |
| 1/4 |
c |
Tomato paste |
| 1 |
tb |
Parsley flakes |
| 1 |
md |
Onion — chopped water |
| 1/4 |
ts |
Thyme |
| 1 |
c |
Burgundy wine |
|
|
Fresh ground black pepper |
INSTRUCTIONS
Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay leaves
and thyme. Saute about 5 minutes. Add chopped green pepper and mushrooms.
Continue cooking about 10 minutes.
Add the remaining water, tamari, wine, tomato paste, and parsley. Add a
little fresh ground pepper, if desired. Simmer slowly over low heat for at
least 60 minutes, until the liquid becomes a thick sauce. Remove bay
leaves. Serve very hot over brown rice or pasta. (Uploaded to GEnie by
M.CLIFT [MARE] on 930414. Converted to MM by GARYWATSON [Gary Watson].
Recipe By :
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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