| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams & jell, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Saskatoon berries |
| 1 |
c |
Raspberries |
| 1 |
c |
Strawberries |
| 1 |
c |
Blackberries |
| 1 |
c |
Blueberries |
| 4 |
c |
Sugar |
| 3 |
oz |
Liquid fruit pectin |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a large bowl, crush all of the berries. Stir in sugar; let stand for 10
minutes. Combine pectin and lemon juice; add to fruit, stirring constantly
until sugar is dissolved, about 3 minutes. Pour into jars or freezer
containers, leaving 1/2 inch headspace. Cover tightly. Let stand at room
temperature until set, up to 24 hours. Freeze or store in the refrigerator
up to 3 weeks. Yield: 6 half-pints. Editor's Note: If saskatoon berries are
not available in your area, add an extra cup of one of the other berries.
Recipe by: Taste of Home, June/July, 1997
Posted to MC-Recipe Digest V1 #1011 by NGavlak <NGavlak@aol.com> on Jan 14,
1998
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