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Wild Georgia Mushrooms In Tennessee Whiskey Custard Pt 2

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CATEGORY CUISINE TAG YIELD
Vegetables Sauces, Vegetables 1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

asparagus. Garnish with mizuna tucked into the openings of the cages.
This vegetable dish uses eggs but no meat. Fennel adds an interesting
note to oyster and shiitake mushrooms. Use any mixture of fresh
mushrooms you find in your market.  Makes 6 Posted to recipelu-digest
by "Diane Geary" <diane@keyway.net>  on Feb 16, 1998

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