Wild Georgia Mushrooms in Tennessee Whiskey Custard Pt 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Vegetables | 1 | Servings | |
INGREDIENTS
| See part 1 |
INSTRUCTIONS
asparagus. Garnish with mizuna tucked into the openings of the cages. This vegetable dish uses eggs but no meat. Fennel adds an interesting note to oyster and shiitake mushrooms. Use any mixture of fresh mushrooms you find in your market. Makes 6 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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