| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
4 |
Servings |
INGREDIENTS
| 1 |
|
(14×20-inch) oven bag |
| 1 |
pk |
(3/4-oz) brown gravy mix |
| 1/4 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
c |
Hot water |
| 2 |
tb |
Orange marmalade |
| 1 |
cn |
(6-oz) frozen orange juice; thawed |
| 1 |
|
(4-5 pound) dressed wild goose |
INSTRUCTIONS
Preheat oven to 375°. Place oven bag in a 2 inch deep roasting pan. Combine
all ingredients except goose and pour into the oven bag. Add the goose to
the bag, turning well to moisten all sides. Tie the bag and make 6
(1/2-inch) slits in the top of the bag. Cook for 2 to 2-1/2 hours or until
tender. Pour sauce into a bowl and skim off excess fat. Serve sauce with
goose. Yield: 4 to 6 servings.
MRS. BROOKS NORFLEET
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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