| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
Sami |
Chez, Bruno |
1 |
servings |
INGREDIENTS
| 800 |
g |
Baby wild leeks |
| 6 |
|
Eggs |
| 4 |
tb |
Walnut oil |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Mustard |
| 1 |
|
Egg yolk |
| 1 |
tb |
Flat parsley |
| 200 |
g |
Potatoes |
| 2 |
tb |
Vegetable oil |
| 4 |
dl |
Water |
| 1 |
kg |
Ice cubes |
| 4 |
|
Pinches sugar |
INSTRUCTIONS
Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes,
drain on a slotted spoon onto a plate. Put the leeks into a bowl with
shallots and garlic and pour the dressing over.
Toss the salad, put onto a plate with the eggs on top, drizzle balsamic
vinegar around the edge and give it a sprinkle of black pepper.
Converted by MC_Buster.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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