| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian , Veg2 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Wild mushrooms |
| 1 |
pt |
Water |
| 1 |
oz |
Butter |
| 1 |
sm |
Onion; thinly sliced |
| 2 |
ts |
Cornflour |
| 2 |
tb |
Madeira |
| 1 |
tb |
Shoyu soy sauce |
|
|
Salt & freshly ground black pepper |
INSTRUCTIONS
1. Wash the mushrooms to remove any grit, then place them in the water,
bring to the boil and remove from the heat. Leave to soak for 30-60
minutes. Drain, reserving the liquid, and chop coarsely.
2. Meanwhile, melt the butter in a saucepan, add the onion and fry for 10
minutes, letting it brown. Add the mushrooms and simmer for 30 minutes,
until tender. Mix the cornflour with the Madeira and shoyu, and add to the
mushroom mixture. Bring to the boil to thicken slightly. Season to taste.
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