| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
Twelve, Chefs, Of, Christmas |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
|
Handfuls mixed wild mushrooms |
| 1 |
lg |
Clov garlic; finely chopped |
| 1/4 |
|
Lemon; zest of |
| 2 |
tb |
Flat parsley; coarsely chopped |
| 2 |
|
Sheets puff pastry; approximately 15cm |
|
|
; by 15cm and rolled |
|
|
; out to |
|
|
The thickness of 2 matchsticks |
| 75 |
g |
Young pecorino cheese; thinly sliced |
INSTRUCTIONS
Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut.
briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set
aside.
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms
in a layer in the middle of each sheet. Transfer to the oven and cook for
20-25 minutes, or until golden brown.
Remove from the oven and top with Pecorino and return to the oven for 3-4
minutes. Remove and serve immediately.
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