INGREDIENTS

INSTRUCTIONS

Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom
dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2
tablespoons of sugar, stir well until the yeast is completely dissolved.
Allow the yeast to proof for 5 minutes. In another bowl place remaining
milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a
wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in
the remaining flour until the mixture is rather firm. Place the dough on a
floured surface and knead for 5 minutes, then place in an oiled bowl, and
coat the dough completely with oil. Allow to proof for 1 1/2 hours or until
it doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for about 4-
5 minutes. Divide the dough into two equal parts and shape into round
loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a
sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light
towel and let rise again until doubled in size. Bake for 35- 40 minutes or
until a hollow sound is heard when it is tapped on the bottom.
Yield: 1 loaf
Recipe By     : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 09:27:11 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>

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