| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dujour06, New |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Wild mushrooms; washed and diced |
| 2 |
md |
Onions; diced |
| 1/2 |
|
Stick butter; (2 ounces) |
| 1/4 |
c |
All purpose flour |
| 8 |
|
Potatoes; peeled and diced |
| 2 |
tb |
Dried thyme |
|
|
Freshly ground black pepper to taste |
| 4 |
c |
Half and half |
| 1/4 |
c |
Fresh Italian parsley; chopped, for |
|
|
; garnish |
INSTRUCTIONS
Saute the mushrooms and onions in the butter until the onions are
translucent. Stir in the flour. Put this mixture into a medium saucepan
along with the potatoes, thyme, pepper, and half-and-half.
Cover and simmer for about 20 to 30 minutes. Stir frequently, taking care
not to let the chowder burn. Serve it topped, with the Italian parsley.
S: 2 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9194
Converted by MM_Buster v2.0l.
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